10 Common Mistakes People Make When Cooking Chicken

August 23, 2025 by Projesh Kar

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A woman using tablet-computer while preparing a chicken to roast in a home kitchen — Dean Drobot / Shutterstock.com

Believe it or not, beef is not what’s for dinner. Chicken has been making a steady rise since the 1940s and has since become the most available source of meat for U.S. consumers. The U.S. Department of Agriculture (USDA) reports that, in 2021, chicken was more available for human consumption, at 68.1 pounds per person, compared to beef at 56.2 pounds per person. This should come as no surprise…

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Projesh Kar

I am a passionate blogger with extensive experience in web design. As a seasoned YouTube SEO expert, I have helped numerous creators optimize their content for maximum visibility.

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