Servings:
1 Protein
Suitable for all Freedom and FastTrack meal plans
Ingredients:
1 serving skinless Wild Salmon fillet, cut into 1-inch pieces
1 fresh Lemon, very thinly sliced into rounds
Fresh Oregano, chopped, to taste
1 tsp. Ground Cumin
¼ tsp. Crushed Red Pepper Flakes
Preparation:
Heat grill on medium heat and spray the grates with unflavored cooking spray. Mix oregano, cumin, and red pepper flakes in a small bowl; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto skewer(s). Spray the fish lightly with unflavored cooking spray and season with the spice mixture.
Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
