Growing your own garden is a fantastic way to cut down on food expenses while enjoying fresh, homegrown produce. Cultivating fruits, vegetables, and herbs such as tomatoes, cucumbers, peppers, basil, mint, chives, or parsley is straightforward and rewarding, as these plants offer generous harvests with little effort. Leafy greens, such as spinach and lettuce, are perfect for small spaces and can be harvested repeatedly, keeping your savings growing.
