Oat Scones – Caroline Rainsford - The Legend of Hanuman

Oat Scones – Caroline Rainsford


Ingredients(For 8 Scones)

250g Porridge Oats

250g Greek or Natural Yoghurt O% Fat

One Egg

Half a teaspoon of Bread Soda

Method

Preheat oven to 180C,Fan oven at 160C

Mix all ingredients well

Use an Ice Cream Scoop to place mixture onto pregreased oven tray in 8 equal portions

Cook in Oven for 15-20 minutes until Golden Brown

Leave to cool.


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