Bonnie Roseman is Featuring
MARDI GRAS FESTIVITIES
At the Living Room Realty Flagship Office Kitchen
Spend the afternoon learning secrets to the perfect roux from New Orleans chef, Bonnie Ward Strauss of Gris Gris Kitchen. Enjoy sipping on iced tea while you observe and sample plant-based Creole-Cajun specialties.
February 23rd at 2:00PM – 4:00PM
WATCH – LEARN – SAVOR
More details to follow but contact us if you’d like more information or contact:
Chef Bonnie at 503-432-1021
The post MARDI GRAS FESTIVITIES – Plant Based Creole-Cajun Food appeared first on Living Room Realty.
